Kitchen utensils for Asian cuisine - In stock

Natural all purpose bamboo skewers

Bamboo chopsticks

The non-stick pan is designed for the preparation of egg omelette

The non-stick pan is designed for the preparation of egg omelette

A wok sieve is a useful tool for frying.

Sujihiki is a Japanese kitchen knife with a long, narrow and thin blade.

Sujihiki is a Japanese kitchen knife with a long, narrow and thin blade.

Gray granite mortar with pestle

Sujihiki is a Japanese kitchen knife with a long, narrow and thin blade.

Gift box of Japanese Bowls

Grey granite mortar with pestle

Grey granite mortar with pestle