AHG Paste for Japanese Curry Kare Raisu 50 g
Japanese curries are known for their mild spiciness and slightly sweet taste. More
Spice paste for the preparation of Japanese Curry.
Ingredients: onion, soybean oil, salt, brown sugar, water, ginger, garlic, honey, red chilli, yeast extract, hydrolysed vegetable protein (Soya, corn), black pepper, herbs and spices, cumin, coriander, turmeric, cardamom, cinnamon, flavour enhancer: E635, acidity regulator: E296.
Allergens:Soya.
Directions for preparation- In a medium hot pan with a tablespoon of oil add 200g of chicken or beef and 100g of onion all cut into small pieces. Saute for 1 minute. Add 440ml water, AHG paste, 250g potatoes and 100g carrots, all cut into small pieces. Cook uncovered for 15 minutes. Thicken with flour whisked into the water and cook for a further 5 minutes until the curry has thickened. Serve hot with rice.
Nutritional values per 100 g
Energy (kJ) - 913 kJ
Energy (kcal) - 218 kcal
Fats - 13 g of which saturated 2,4 g
Carbohydrates - 16 g of which sugars 16 g
Protein - 4.8 g
Fibre - 8.5 g
Salt - 12.6 g
| Allergens | Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 5 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 218 kcal |
| Energy kJ | 913 kJ |
| Cuisine | Asian, Thai |
| Best Before | 02/2026 |
| Carbohydrates 100 g | 16 g |
| Fats 100 g | 13 g |
| Fiber 100 g | 9 g |
| Country of origin | Thailand |
| S.P. | 5D |
| Compl. Packing pcs | 12 |
| EAN | 8886390204530 |