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Coconut cream is made from coconut pulp. It has a high fat content, a pleasant coconut taste and aroma. More
Coconut cream is made from coconut pulp. It has a high fat content, a pleasant coconut taste and aroma. It is an integral ingredient in the preparation of exotic cuisine. It can replace cooking cream, which replaces animal fat with a healthier vegetable fat.
Ingredients: coconut extract 80%, water, emulsifier E435
Allergens - nuts
Nutritional values 100 g
Energy (kJ) - 930 kJ
Energy (kcal) - 220 kcal
Fats - 23 g of which saturated 19 g
Carbohydrates - 3 g of this sugar 2 g
Protein - 2 g
Salt - 0.05 g
Allergens | Nuts |
---|---|
Net weight | 1 l |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 220 kcal |
Energy kJ | 930 kJ |
Cuisine | Asian, Philippines, Thai |
Best Before | 09/2025 |
Fat content | 23 % |
Carbohydrates 100 g | 3 g |
Fats 100 g | 23 g |
Country of origin | Thailand |
S.P. | 23C |
Compl. Packing pcs | 12 |
EAN | 8850813102017 |