For fruit lovers craving the mild saltiness characteristic of chilli salt with the taste of prawns More
Fruit dipping salt neutralises the acidity and enhances the sweetness of any fruit that is dipped in it. This product is especially ideal for those who like a dipping salt that is not too salty and is slightly sweet with fine, crunchy and aromatic grains. In addition to sour fruits, this dipping salt can also be used on sweet fruits such as melon or apple to further enhance their sweetness. In addition, the fine grains make the salt easier to stick to the fruit during soaking. As a result, it can also be used as a marinade before grilling seafood. The modern technology used in the production of salt helps to evenly distribute its ingredients and create a consistency of flavour from the first to the last grain.
Tips for use: Use to dip fruit, fresh, cooked or steamed vegetables and to flavour fried or stewed dishes and soups. Use to marinate seafood dishes.
Ingredients: Salt 42%, flavour enhancer E621, chilli, sugar, garlic, shrimp powder.
Allergens: Crustaceans
Nutritional values per 100g
Energy (kJ)- 1030 kJ
Energy (kcal)- 246 kcal
Fats- 3.7 g of which saturated 1.8 g
Carbohydrates- 41 g of which sugars 19 g
Protein- 12 g
Salt- 40.8 g
Allergens | Crustaceans |
---|---|
Net weight | 110 g |
Protein 100 g | 12 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 246 kcal |
Energy kJ | 1030 kJ |
Cuisine | Asian, Vietnamese |
Best Before | 06/2025 |
Carbohydrates 100 g | 41 g |
Fats 100 g | 4 g |
Country of origin | Vietnam |
S.P. | 40B |
Compl. Packing pcs | 24 |
EAN | 8936079284848 |