Seaweed is an excellent food. They contain up to 15 times more minerals than vegetables and have rejuvenating and beautifying effects.
Instructions for use: rinse the algae in water and soak in hot water for 3 minutes. It is also advisable to add water in which the seaweed has been soaked to the cooked food. Algae very swollen, about 3-5 g of algae is enough for soup.
Nutritional values in 100g
Energy (kJ) - 837 kJ
Energy (kcal) - 200 kcal
Fats - 0.5 g of which saturated fat 0 g
Carbohydrates - 38 g of which sugars 0 g
Protein - 12 g
Fiber - 41 g
Salt - 17 g
Despite our best efforts to keep all product information current and correct, ingredients and dietary information may change due to regulatory updates. Therefore, always read the label on the product and do not rely only on the information provided on our website.
Net weight | 100 g |
---|---|
Protein 100 g | 12 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 200 kcal |
Energy kJ | 837 kJ |
Cuisine | Asian, Japanese, Chinese |
Best Before | 03/2026 |
Carbohydrates 100 g | 37 g |
Fats 100 g | 1 g |
Fiber 100 g | 41 g |
Country of origin | China |
S.P. | 12A |
Compl. Packing pcs | 6 |
EAN | 8717703617535 |