Paste for the preparation of traditional Korean spicy Kimchi soup.
Ingredients: water, red peppers, salt, garlic, sugar, miso pastes, ginger, fish sauce, vinegar, sesame paste, shrimp paste, sesame oil, kimchi, aroma, dye: E160c, acidity regulator: E330
Allergens - soy, crustaceans, sezam, fish
Preparation: Step 1. Bring to boil. Add onion and Spice paste; stir to mix well. Step 2. Add meat and cabbage or Kimchi; bring to boil. Step 3. Reduce heat, simmer uncovered for 5 minutes or until cooked.
Nutritional values in 100g
Energy (kJ) - 608 kJ
Energy (kcal) - 145 kcal
Fats - 5.4 g of which saturates 1.2 g
Carbohydrates - 16 g of that sugar 12 g
Protein - 6.2 g
Salt - 16 g
Fiber - 3.4 g
Allergens | Crustaceans, Fish, Sesame, Soya |
---|---|
Net weight | 50 g |
Protein 100 g | 6,2 g |
Energy kcal | 145 kcal |
Energy kJ | 608 kJ |
Cuisine | Asian, Korean |
Best Before | 12/2024 |
Carbohydrates 100 g | 16 g |
Fats 100 g | 5,4 g |
Fiber 100 g | 3,4 g |
Country of origin | Thailand |
S.P. | 15A |
Compl. Packing pcs | 12 |
EAN | 8886390205025 |