Yuzu paste is used to flavour various marinades to which we want to add zest, for example Yakitori. Also great for seafood dishes, Chinese cuisine for example dim sum. It's a great complement to noodles such as ramen.
Ingredients:Citrus peel yuzu (25,65 %), green chilli pepper (22,96 %), salt, water, humectant: E420, Modified food starch, sake (rice wine), flavouring, acid: E330, thickener: E415; Colour: E133.
Nutritional values per 100 g
Energy (kJ) - 227 kJ
Energy (kcal) - 54 kcal
Fat - 0 g
Carbohydrates - 18 g of which sugars 0 g
Protein - 0.7 g
Salt - 16.4 g
Net weight | 43 g |
---|---|
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 54 kcal |
Energy kJ | 227 kJ |
Cuisine | Asian, Japanese |
Best Before | 12/2025 |
Carbohydrates 100 g | 18 g |
Fats 100 g | 0 g |
Country of origin | Japan |
S.P. | 21B |
EAN | 074880020083 |