Ketjap manis is a special kind of delicious Indonesian soy sauce that is made from soy and sugar so it is sweet and dense.
Ingredients: water, sugar, salt, soy hydrolysed protein, dye E150C, thickener E407, E412, E466, acidity regulator E330, preservative E211, aroma, spices.
Allergens- soya.
Nutritional values in 100g
Energy (kJ) - 789 kJ
Energy (kcal) - 186 kcal
Fats - 0.7 g of which saturated fatty acids 0.3 g
Carbohydrates- 42 g of which 40 g sugars
Protein - 2.9 g
Salt - 2.33 g
Allergens | Soya |
---|---|
Net weight | 500 ml |
Protein 100 g | 2,9 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 186 kcal |
Energy kJ | 789 kJ |
Cuisine | Asian, Indonesian |
Best Before | 08/2025 |
Carbohydrates 100 g | 42 g |
Fats 100 g | 0,7 g |
Country of origin | Netherlands |
S.P. | 28B |
Compl. Packing pcs | 12 |
EAN | 8710819997492 |