Asian pastes and mixes

Base for Thai Spicy Curry Sauce

Salted shrimp popular especially in the Philippines

Paste for the preparation of traditional Korean soup.

Spices for the preparation of Pad Thai noodles

Seasoning mixture for the preparation of traditional Sechuan food.

Mama Sita specializes in high quality Filipino seasoning pastes and sauces. Filipino cuisine has both Spanish and Chinese influences.

Paste for the preparation of traditional Thai soup.

Paste for the preparation of traditional Indian cream sauce.

Spicy chili paste made from crushed chili peppers and salt.

Mix for the preparation of traditional Indian sauce Murgh Makhani.

Pasta for the preparation of traditional Japanese soup.

Paste for the preparation of traditional Indonesian sauce.

Spicy chili paste made from crushed chili peppers and salt.

Try the Filipino sauce on rice noodles! Easy to prepare, 4- 6 servings.

Ready mix for Panang kari.

Spice blend for the preparation of traditional Singapore food.

Popular especially in the Philippines

Japanese curry is known for its mild spiciness and mildly sweet taste.

A ready mix for preparing Singapore coconut rice.

Curry paste is one of the basics of Thai cuisine.

Curry paste is one of the basics of Thai cuisine.

Ready mixture for the preparation of sweet and sour sauce.

Fried and flavored shrimps paste popular in the Philippines

Fermented anchovies popular especially in the Philippines