Original fish sauce - Cuisine - Japanese
Fish sauce is produced by fermenting fish with salt. It is used as a seasoning. Fish sauce, you will most often find in Filipino, Cambodian, Thai, Lao and Vietnamese recipes. Besides being used in seasoning food, it is often used as an Asian dip.
![Kikkoman Hon Tsuyu sauce 1 l](https://chut-asie.s10.cdn-upgates.com/_cache/c/9/c91591c837521e19008454dbb4277a50-kikkoman-hon-tsuyu-omacka-1-l.jpg)
Kikkoman Hon Tsuyu sauce 1 l
Not in stock
14,90 €
(1,48 €/100 ml)
13,30 € excl. VAT
13,30 € excl. VAT
Japanese hon tsuyu sauce is a combination of seaweed, soy sauce and fish extract.